Mutton Vindaaloo

Mutton Vindaaloo

Mutton                      500 gms

Potato                       2  (boiled & cut into medium size pieces)

Onions                      2

Tomato                     4

Ginger garlic paste     3-4 tsp

Oil                            4 table spoons

Red chillie powder     3 tsp

Jeera powder             2 tsp   ( dry fry and ground)

Saffron                      ½ tsp

Salt                           3 tsp

Vinegar                     1 table spoon

Method:

Heat the oil in a dish, add the finely chopped onions and fry till golden brown, add saffron, ginger garlic, red chillie powder, jeera powder and salt and fry well, add the washed mutton pieces and fry it well, add the chopped tomatoes and mix well, now add water for cooking about 1-2 cups.  When the mutton is cooked, check the consistency if water is extra allow it to cook keeping the lid open till the consistency is semi dry.  Then add the boiled potato pieces and mix it well into the curry, add the vinegar 5 min before removing from the stove.

Garnish with finely chopped coriander leaves & slit green chillies (2).