Curd Rice

Curd Rice


cooked rice (soft)         2 cups
curry leaves                  2 stalks
green chillies                 4-5  (slit)
mustard seeds               1/4 tsp
dhals  (urad,tur,channa) together 2 tsp
ginger  finely chopped   1 small piece
oil                                 1 table spoon
curd                              1 cup
salt                                as per taste

Method
In a Kadai heat the oil, add mustard seeds allow to splutter then add the dhals, green chillies,  chopped ginger, curry leaves & season till the dhals is light brown, add the cooked rice and stir well.  Remove from stove allow to cool a bit then add the curd and just a little water and salt and mix well.
You can keep it in the fridge if you want to eat it chilled.