Butter Chicken

Butter Chicken

I.

Heat oil  (1-2 table spoon) in a Kadai and fry the following ingredients & blend it in a mixie.

Jeera                               2 tsp  (cummin seeds)

Onions                            2  (chopped)

Green chllies                    3-4

Cashew nuts                    5-6

Tomato                           3-4

Red chillie powder           2 tsp

Ginger garlic paste           2 tsp

Dhania powder                2 tsp

Kasuri methi                    2 tsp

Salt                                 1 tsp

II.

Take boneless chicken 500 gms and cut it into long  pieces  (about finger size)

Marinate for about 15 minutes, with saffron ½ tsp, red chillie powder 2 tsp, dhania powder 2 tsp, ginger garlic paste 2 tsp and salt 2 tsp.

Fry the chicken lightly in a pan with a little oil for about 10 minutes on medium heat & keep aside.

Pour butter 100gms in a large pan or kadai, add the blended mixture, add the fried chicken, a little red colour, a table spoon of tomato sauce or ketchup and keep mixing it well, last add ½ cup milk cream and remove after 5 minutes.

Garnish with slit green chillies & finely chopped coriander leaves.