Butter Chicken
I.
Heat oil (1-2 table spoon) in a Kadai and fry the following ingredients & blend it in a mixie.
Jeera 2 tsp (cummin seeds)
Onions 2 (chopped)
Green chllies 3-4
Cashew nuts 5-6
Tomato 3-4
Red chillie powder 2 tsp
Ginger garlic paste 2 tsp
Dhania powder 2 tsp
Kasuri methi 2 tsp
Salt 1 tsp
II.
Take boneless chicken 500 gms and cut it into long pieces (about finger size)
Marinate for about 15 minutes, with saffron ½ tsp, red chillie powder 2 tsp, dhania powder 2 tsp, ginger garlic paste 2 tsp and salt 2 tsp.
Fry the chicken lightly in a pan with a little oil for about 10 minutes on medium heat & keep aside.
Pour butter 100gms in a large pan or kadai, add the blended mixture, add the fried chicken, a little red colour, a table spoon of tomato sauce or ketchup and keep mixing it well, last add ½ cup milk cream and remove after 5 minutes.
Garnish with slit green chillies & finely chopped coriander leaves.
