Curd Rice
cooked rice (soft) 2 cups
curry leaves 2 stalks
green chillies 4-5 (slit)
mustard seeds 1/4 tsp
dhals (urad,tur,channa) together 2 tsp
ginger finely chopped 1 small piece
oil 1 table spoon
curd 1 cup
salt as per taste
Method
In a Kadai heat the oil, add mustard seeds allow to splutter then add the dhals, green chillies, chopped ginger, curry leaves & season till the dhals is light brown, add the cooked rice and stir well. Remove from stove allow to cool a bit then add the curd and just a little water and salt and mix well.
You can keep it in the fridge if you want to eat it chilled.
