Mutton Vindaaloo
Mutton 500 gms
Potato 2 (boiled & cut into medium size pieces)
Onions 2
Tomato 4
Ginger garlic paste 3-4 tsp
Oil 4 table spoons
Red chillie powder 3 tsp
Jeera powder 2 tsp ( dry fry and ground)
Saffron ½ tsp
Salt 3 tsp
Vinegar 1 table spoon
Method:
Heat the oil in a dish, add the finely chopped onions and fry till golden brown, add saffron, ginger garlic, red chillie powder, jeera powder and salt and fry well, add the washed mutton pieces and fry it well, add the chopped tomatoes and mix well, now add water for cooking about 1-2 cups. When the mutton is cooked, check the consistency if water is extra allow it to cook keeping the lid open till the consistency is semi dry. Then add the boiled potato pieces and mix it well into the curry, add the vinegar 5 min before removing from the stove.
Garnish with finely chopped coriander leaves & slit green chillies (2).
