Lobia/lentils
Ingredients
Lobia 2 cups
Oil 2 table spoons
Onion 1
Tomato 1
Green chillies 3-4
Coriander leaves ½ bunch (5-6 stalks)
Saffron ¼ tsp
Salt 2 tsp or as per taste.
Method:
Wash and Soak the lobia over night.
In the pressure cooker, heat the oil, add the chopped onions and fry well till brown, add saffron, green chillies, chopped tomoto & coriander leaves and fry well, now add the soaked lobia and the salt and fry it well. Add 2 cups of water and allow it to pressure cook for about 10-15 minutes. Open and check the consistency and allow it to cook till the water is dried or semi dry according to your taste.
It is a healthy dish which can be eaten plain in a bowl or it can be served with rotis.
