Potato 65/cornflour

Potatoes                   2-3
Corn flour                 2 tsp
Maida                      1 tsp
Egg                          1
Chili powder             1 tsp
Salt                          1 tsp or as per taste
Oil                            for deep frying

Boil the potatoes, peel  it and cut into small cubes.  Take a bowl add the potato pieces, corn flour,  maida, egg, chili powder and salt and mix it well.  Take a kadai/wok, heat  the oil and deep fry the potato pieces, few at a time.  After frying place it on a tissue to absorb the excess oil.  It can be served as a snack or side dish.

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