Potatoes 2-3
Corn flour 2 tsp
Maida 1 tsp
Egg 1
Chili powder 1 tsp
Salt 1 tsp or as per taste
Oil for deep frying
Method:
Boil the potatoes, peel it and cut into small cubes. Take a bowl add the potato pieces, corn flour, maida, egg, chili powder and salt and mix it well. Take a kadai/wok, heat the oil and deep fry the potato pieces, few at a time. After frying place it on a tissue to absorb the excess oil. It can be served as a snack or side dish.
