Ivy Gourd fry/Tindora/dondakaya

Ivy gourd                                250 gms
Ginger garlic paste                   1 tsp
Saffron                                    ½ tsp
Red chili powder                     1 tsp
Salt                                         1 tsp or as per taste
Oil                                          2 table spoon

Heat the oil in a wok/kadai, add the chopped ivy gourd pieces, saffron, ginger & garlic paste, red chili powder & salt and fry it well.  Cover the lid and allow it to cook for about 6-7 minutes on sim.  Open the lid and fry it well till completely dry.  
It can be served with hot chapatis or as a side dish.

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