Ivy gourd 250 gms
Ginger garlic paste 1 tsp
Saffron ½ tsp
Red chili powder 1 tsp
Salt 1 tsp or as per taste
Oil 2 table spoon
Method:
Heat the oil in a wok/kadai, add the chopped ivy gourd pieces, saffron, ginger & garlic paste, red chili powder & salt and fry it well. Cover the lid and allow it to cook for about 6-7 minutes on sim. Open the lid and fry it well till completely dry.
It can be served with hot chapatis or as a side dish.
