Egg Masala curry

Eggs                                               6
Onion                                             1
Green chili                                      2-3
Ginger garlic paste                          2 tsp
Tomatoes                                       3
Potatoes                                         2
Red chili powder                            3 tsp
Saffron                                           ½ tsp
Coriander leaves                            5-6- stalks
Oil                                                 4-5 table spoon
Dry coconut                                   ½
Poppy seeds                                  2 table spoon
Ground nuts                                   8-10
Garam masala/hot spices  (2 cloves,1 cardamon, 1 cinnamon stick & shahi jeera/black cumin seeds 1tsp)
Putnal(roasted gram)                       2 table spoon
Lemon                                            ½
Salt                                                 2 tsp or as per taste

Boil the eggs and keep aside. 
Dry roast the coconut, poppy seeds, groundnuts, putnal/roasted gram and garam masala/hot spices.  When cool grind into a paste.  You can add the chopped tomatoes also to the paste and grind it.
Heat the oil in a dish, add the chopped onions and slit green chili and fry till the onions turn golden brown, add saffron, ginger garlic paste, chili powder and the ground paste and keep frying it, add the salt , cut potato pieces, chopped coriander leaves  and add 2-3 cups of water and allow it to cook on medium flame.  When the potatoes are cooked you can add the boiled eggs (remove the shell).  You can put the whole egg or slice it into two, add the lemon juice and keep on sim for about 2 minutes.  Remove and serve with hot rice, fried rice or chapatti.

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