Mutton/Chicken/Beef Stew

Mutton/Chicken/Beef Stew:

Mutton or chicken           250 gms
Ginger garlic paste           2 tsp
Saffron                               ½ tsp
Potato                                1 medium
Beans (French)                 10 – 12
Carrot                                1
Onion                                1    
Green chillies                     3-4
Pepper                              8 – 10 pods
Cardamom                        1
Cinnamom                         1
Black cumin (shahjeera)  ½ tsp
Cloves                               2
Wheat flour                        2-3 tsp

Heat the oil in a pressure cooker, add the whole spices (pepper, clove, cardamom, shah jeera, cinnamom ) when splutters add the onions & green chilies and fry it till light brown, add saffron, ginger garlic paste and fry well, add the meat and vegetables and mix it well, add the salt and add 2 cups of water and pressure cook it for about 5 min. on high flame and 10-15 minutes on low flame.While its cooking  mix 2-3 tsp of wheat flour with water in a small bowl and keep aside.Open the pressure cooker and add this mixture and stir continuously for about 2minutes in order to thicken the stew


  1. New follower. Really nice to meet you. Bookmarking this so I can cruise around tomorrow when I have some free time, Looks like tons of interesting food. I'm intrigued by the butter chicken.

  2. Your Welcome!.. and the butter chicken is one of my fav