Lobia 2 cups
Oil 2 table spoons
Green chillies 3-4
Coriander leaves ½ bunch (5-6 stalks)
Saffron ¼ tsp
Salt 2 tsp or as per taste.
Wash and Soak the lobia over night.
In the pressure cooker, heat the oil, add the chopped onions and fry well till brown, add saffron, green chillies, chopped tomoto & coriander leaves and fry well, now add the soaked lobia and the salt and fry it well. Add 2 cups of water and allow it to pressure cook for about 10-15 minutes. Open and check the consistency and allow it to cook till the water is dried or semi dry according to your taste.
It is a healthy dish which can be eaten plain in a bowl or it can be served with rotis.