Lobia/lentils


Lobia/lentils



Ingredients
Lobia                           2 cups
Oil                               2 table spoons
Onion                          1
Tomato                        1
Green chillies              3-4
Coriander leaves         ½ bunch (5-6 stalks)
Saffron                        ¼ tsp
Salt                              2 tsp or as per taste.

Method:
Wash and Soak the lobia over night.
In the pressure cooker, heat the oil, add the chopped onions and fry well till brown, add saffron, green chillies, chopped tomoto & coriander leaves and fry well, now add the soaked lobia and the salt and fry it well.  Add 2 cups of water and allow it to pressure cook for about 10-15 minutes.  Open and check the consistency and allow it to cook till the water is dried or semi dry according to your taste.
It is a healthy dish which can be eaten plain in a bowl or it can be served with rotis.

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