Itchy potato (Arbi) with mutton
Itchy potato/taro(root)/arbi 250 gms
Mutton 500 gms
Ginger garlic paste 2 tsp
Red chillie powder 2 ½ tsp
Saffron powder ½ tsp
Tamrind medium size ball
Salt 2 tsp or as per taste
Dry fry and grind the following into a paste:
Dry coconut ½
Poppy seeds 2 table spoons
Coriander seeds 2 tsp
Pali 2 table spoons
Roasted gram dhal(putnal) 2 table spoons
While grinding you can add the tomatoes also into the paste.
Heat the oil in a dish, add the chopped onion and fry till light brown, add the saffron, ginger garlic paste, red chillie powder, the ground masala paste, salt and mix well, add the washed mutton pieces and mix it well so that the masala blends into the mutton add the washed and cut itchy potatos (half it in the centre). Now add 2 cups of water and allow the mutton and the itchy potato to cook well on medium heat. When the mutton and itchy potato is cooked add the tamrind pulp and allow it to cook on sim for about 10 min.
It can be served with hot rice or rotis.