Itchy potato(Arbi) with Mutton

Itchy potato (Arbi) with mutton

Itchy potato/taro(root)/arbi    250 gms

Mutton                                500 gms

Onions                                1

Tomato                               2

Ginger garlic paste                2 tsp

Red chillie powder                2 ½ tsp

Saffron   powder                 ½ tsp

Tamrind                              medium size ball

Salt                                     2 tsp or as per taste   

Dry fry and grind the following into a paste:

Dry coconut                ½

Poppy seeds                2 table spoons

Jeera                           1tsp

Coriander seeds           2 tsp

Pali                             2 table spoons

Roasted gram dhal(putnal)     2 table spoons

While grinding you can add the tomatoes also into the paste.

Method:

Heat the oil in a dish, add the chopped onion and fry till light brown, add the saffron, ginger garlic paste, red chillie powder, the ground masala paste, salt and mix well, add the washed mutton pieces and mix it well so that the masala  blends into the mutton add the washed and cut itchy potatos (half it in the centre).   Now add 2 cups of water and allow the mutton and the itchy potato to cook well on medium heat.  When the mutton and itchy potato is cooked add the tamrind pulp and allow it to cook on sim for about 10 min.

It can be served with hot rice or rotis.