Channa Dal (Bengal gram)Sweet:
Channa dal 2 cups
Jaggery 200 gms
Ghee 2 table spoons
Cardamom 2 tsp powder
Raisins & cashew 10-12
Soak the dal for about 2 hours and pressure cook it , grate it and keep aside.
Crush the jaggery and keep aside.
Take a dish and add the ghee, when hot add the cardamom, raisins and cashew and fry till light brown, add the grated dal and the jaggery and keep stirring it till the mixture starts leaving the sides. Remove on to a greased plate, flatten it and cut into pieces.