Channa Dal (Bengal gram)Sweet:

Channa Dal  (Bengal gram)Sweet: 

Channa dal                              2 cups

Jaggery                                    200 gms

Ghee                                        2 table spoons

Cardamom                              2 tsp powder

Raisins & cashew                    10-12

Method:

Soak the dal for about 2 hours and pressure cook it , grate it and keep aside.

Crush the jaggery and keep aside.

Take a dish and add the ghee, when hot add the cardamom, raisins and cashew and fry till light brown, add the grated dal and the jaggery and keep stirring it till the mixture starts leaving  the sides.  Remove on to a greased plate, flatten it and cut into pieces.