Prawn Curry

Fresh prawn’s           500 gms               
Onion                        2
Tomatoes                  4
Ginger garlic paste     3 tsp
Oil                            4 table spoon
Saffron                     ½ tsp
Red chili powder       3 tsp
Cumin powder          2 tsp
Vinegar                     1 table spoon
Salt                           2 tsp or as per taste

Clean & wash the prawns and keep aside.   Chop the onions and tomatoes fine and keep aside.
 Heat the oil in a dish or kadai add the finely chopped onions and fry it till golden brown, then add the ginger & garlic paste, saffron and chili & cumin powder and fry well.  Add the prawns and the tomatoes and mix it well.  Add the salt and 1 cup of water and allow it to cook on medium flame for about 10-12 minutes.  Add the vinegar and allow it be on sim for another 5 min.  Keep frying it till completely dry.  Remove and serve as a side dish with hot rice & dhal or chapatti. 

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