Fresh prawn’s 500 gms
Ginger garlic paste 3 tsp
Oil 4 table spoon
Saffron ½ tsp
Red chili powder 3 tsp
Cumin powder 2 tsp
Vinegar 1 table spoon
Salt 2 tsp or as per taste
Clean & wash the prawns and keep aside. Chop the onions and tomatoes fine and keep aside.
Heat the oil in a dish or kadai add the finely chopped onions and fry it till golden brown, then add the ginger & garlic paste, saffron and chili & cumin powder and fry well. Add the prawns and the tomatoes and mix it well. Add the salt and 1 cup of water and allow it to cook on medium flame for about 10-12 minutes. Add the vinegar and allow it be on sim for another 5 min. Keep frying it till completely dry. Remove and serve as a side dish with hot rice & dhal or chapatti.
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