Potato fry

Potato                                3
Chili powder                      1 tsp
Salt                                    1 tsp
Oil for deep fry

Peel and cut the potatoes into small pieces, wash, strain and keep aside.
In a Wok or Kadai heat the oil and deep fry the potatoes little by little till golden brown.  After frying place it on a tissue to absorb the excess oil.  Place all the fried potatoes in a bowl and sprinkle chili powder and salt.  It can be served as a snack or as a side dish.


  1. This sounds really good. I love a little twist on fries. Thanks for sharing and thanks for e comment on my blog.