Cooking Indian Food Recipes with Mirch Masala aur Tadka
Chili powder 1 tsp
Salt 1 tsp
Oil for deep fry
Peel and cut the potatoes into small pieces, wash, strain and keep aside.
In a Wok or Kadai heat the oil and deep fry the potatoes little by little till golden brown. After frying place it on a tissue to absorb the excess oil. Place all the fried potatoes in a bowl and sprinkle chili powder and salt. It can be served as a snack or as a side dish.