Tur dhal (pigeon peas) 2 cups
saffron 1/4 tsp
chillie powder 2 tsps
green chillies 3-4 slit into half
corriander 2 - 3 stalks
curry leaves 1 stalk
Wash the tur dhal and add all the ingredients and pressure cook
After the dhal is cooked, open the pressure cooker and smash/grind the dhal into a smooth consistency. Add *tamrind pulp, salt and water according to the consistency required and allow it to boil for 10 min.
Season: Heat oil (2 table spoon) in a pan, add rye, jeera, full red chillies, 2-3 garlic flakes, a little chopped onion and curry leave. Season well and pour in the boiled dhal and cover it.
*tamrind (1 medium size ball)
salt as per taste