Tur Dal

Tur Dhal


Tur dhal (pigeon peas)         2 cups
saffron                                1/4 tsp
chillie powder                     2 tsps
green chillies                       3-4 slit into half
corriander                           2 - 3 stalks
 curry leaves                       1 stalk
tomato                                1

Wash the tur dhal and add all the ingredients and pressure cook
After the dhal is cooked, open the pressure cooker and smash/grind the dhal into a smooth consistency.   Add  *tamrind pulp, salt and water according to the consistency required and allow it to boil for 10 min.
Season:   Heat oil (2 table spoon) in a pan, add rye, jeera, full red chillies, 2-3 garlic flakes, a little chopped onion and curry leave.   Season well and pour in the boiled dhal and cover it.

*tamrind (1 medium size ball)
salt as per taste

No comments:

Post a Comment