Mutton Cutlet

Minced meat                   500 gms
ginger garlic paste           3 tsp
red chillie powder             2 tsp
saffron                            1/2 tsp
garam masala pwd          1 tsp
corriander leaves             4-5 stalks
salt                                  as per taste
potato                             500 gms (boiled and smashed)
lemon                              1/2
Wash the minced meat, add to it ginger garlic paste, red chillie powder, saffron, garam masala powder , chopped corriander leaves, salt and 2 cups of water.  You can pressure cook it or else cook it in a dish.  Pressure cooking is faster.  After the mince is cooked allow it to cook till completely dry. 
Mix the cooked mince with the smashed potato, add 1/2 lemon juice and make patties on your palms according to the size you desire.  In a bowl take a beaten egg with little salt, dip the patties one by one and shallow fry it  few at a time till nice and golden brown.

(If the mince is less and the potato is more, mince can be filled in the potato and then fried,if you have dried bread crumbs you can use it after dipping in the egg or without the egg  )

No comments:

Post a Comment