Dried apricots 20 nos
Sugar 1 small cup
Soak the apricots overnight in 2 cups of water. Deseed the apricots. Crack the seeds and remove the dry seed from within and keep aside.
Place the apricots with the water on the stove and allow it to cook for about 15 min. on medium flame and just smash the apricots, add the sugar and allow it to thicken, add the dry fruit seeds and remove from the stove.
You can serve it with vanilla ice cream or a little cold cream or custard.