Mutton Roast

Mutton Roast:

Mutton                              500 gms

Potato                               2

Onion                                1 small

Green chili                        5-6

Pepper pods                    10-12

Cloves                             3

Cinnamon                        1 piece

Cardamom                       1

Oil or ghee                       2 table spoon

Saffron                              ¼ tsp

Lemon                               2

Ginger garlic paste            2 tsp

Method:

In a dish take the whole mutton (do not make pieces,  the thigh part is good for this recipe).  Take a fork or knife and slit it just a little and marinate  with ginger garlic paste, lime, salt, saffron, pepper pods and green chili (slit).  Keep it aside for about 2 hours.

Boil the potato, peel it  and make thick slices and keep aside.

After two hours add the cloves, cinnamon, cardamom to the meat, add a glass of water and pressure cook the meat.  When the meat is cooked, shred it.

In another vessel heat the oil , fry the onions golden brown add this shredded meat with all its contents and fry it well for about 5 minutes.  Add the sliced potatoes and stir fry slowly add another 2 table spoon of lemon juice, fry it well and the mutton roast is ready.

You can serve it with bread, roti or it can be eaten as it is.