Pepper Mutton Fry

Pepper Mutton Fry:

Mutton                         500 gms

Onion                           1

Green chili                    3-4

Pepper powder            4 tsp

Garam masala powder  1 tsp

Ginger garlic paste        3 tsp

Saffron                         ¼ tsp

Oil                               3 table spoon

Salt                              2 tsp or as per taste

Method:

In a dish or pressure cooker, heat the oil, add the finely chopped onion and fry it light brown, add the saffron, ginger garlic paste,  green chili (slit) and fry well.  Add to it the washed mutton pieces and fry it well, add the salt and add 1 glass of water and pressure cook it, open the pressure cooker and add the pepper powder and garam masala and cook on sim for about 5-8 minutes.  Then fry it well till it is completely dry.  If you want you can add boiled potatoes cut in pieces or slices.

Note: If you are not using a pressure cooker you may need to add extra water for the mutton to cook.