Yogurt Tadka

Yogurt                             200 gms

Salt                                  2 tsp

Saffron                             ¼ tsp

Whole red chili                 2

Curry leaves                     6-8

Mustard seeds                  ½ tsp

Urad dal(black gram)        ½ tsp

Oil                                   1 table spoon

Method:

Add ½ cup water and salt to the yogurt , whip it and keep aside.

Take a pan, heat the oil, add the mustard seeds, urad dal, chili (break into half), saffron and curry leaves.  Fry it well and add the seasoning to the whipped yogurt.

You can serve it with rice or as a drink.