Mutton Roast:
Mutton 500 gms
Potato 2
Onion 1 small
Green chili 5-6
Pepper pods 10-12
Cloves 3
Cinnamon 1 piece
Cardamom 1
Oil or ghee 2 table spoon
Saffron ¼ tsp
Lemon 2
Ginger garlic paste 2 tsp
Method:
In a dish take the whole mutton (do not make pieces, the thigh part is good for this recipe). Take a fork or knife and slit it just a little and marinate with ginger garlic paste, lime, salt, saffron, pepper pods and green chili (slit). Keep it aside for about 2 hours.
Boil the potato, peel it and make thick slices and keep aside.
After two hours add the cloves, cinnamon, cardamom to the meat, add a glass of water and pressure cook the meat. When the meat is cooked, shred it.
In another vessel heat the oil , fry the onions golden brown add this shredded meat with all its contents and fry it well for about 5 minutes. Add the sliced potatoes and stir fry slowly add another 2 table spoon of lemon juice, fry it well and the mutton roast is ready.
You can serve it with bread, roti or it can be eaten as it is.
