Rice Kheer

Basmathi rice               1 small cup
Milk                            1 ½ litre
Sugar                          200 gms
Cardamom                  2
Raisins                        10
Cashewnuts                10
Almonds                      5
Charoli /chirongi          15-20
Zaffran                        ¼ tsp
Ghee                           2 table spoon

Wash and soak the rice for about ½ hour.  Pressure cook it, grate it into a paste and keep it aside.
Boil the milk and keep aside.
Take a dish, heat the ghee, add the crushed cardamom, add the dry fruits and fry it lightly, then add the rice and the sugar and mix it well into the ghee and the dry fruits, pour the milk in and mix it well, add ¼ tsp  of zaffran, and allow it to cook on sim for about 10 minutes.  Check the consistency , it should be semi liquid.  Remove and serve it as a dessert in small bowls.

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