Basmathi rice 1 small cup
Milk 1 ½ litre
Sugar 200 gms
Cardamom 2
Raisins 10
Cashewnuts 10
Almonds 5
Charoli /chirongi 15-20
Zaffran ¼ tsp
Ghee 2 table spoon
Method:
Wash and soak the rice for about ½ hour. Pressure cook it, grate it into a paste and keep it aside.
Boil the milk and keep aside.
Take a dish, heat the ghee, add the crushed cardamom, add the dry fruits and fry it lightly, then add the rice and the sugar and mix it well into the ghee and the dry fruits, pour the milk in and mix it well, add ¼ tsp of zaffran, and allow it to cook on sim for about 10 minutes. Check the consistency , it should be semi liquid. Remove and serve it as a dessert in small bowls.
