Mutton Roast

Mutton Roast:
Mutton                              500 gms
Potato                               2
Onion                                1 small
Green chili                        5-6
Pepper pods                    10-12
Cloves                             3
Cinnamon                        1 piece
Cardamom                       1
Oil or ghee                       2 table spoon
Saffron                              ¼ tsp
Lemon                               2
Ginger garlic paste            2 tsp

In a dish take the whole mutton (do not make pieces,  the thigh part is good for this recipe).  Take a fork or knife and slit it just a little and marinate  with ginger garlic paste, lime, salt, saffron, pepper pods and green chili (slit).  Keep it aside for about 2 hours.
Boil the potato, peel it  and make thick slices and keep aside.
After two hours add the cloves, cinnamon, cardamom to the meat, add a glass of water and pressure cook the meat.  When the meat is cooked, shred it.
In another vessel heat the oil , fry the onions golden brown add this shredded meat with all its contents and fry it well for about 5 minutes.  Add the sliced potatoes and stir fry slowly add another 2 table spoon of lemon juice, fry it well and the mutton roast is ready.
You can serve it with bread, roti or it can be eaten as it is.


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