Egg Fry

 Egg Fry:

Eggs (boiled)                    4
Red chili powder              1 tsp
Salt                                   1 tsp
Saffron                              ¼ tsp
Oil                                     2 table spoon

Boil the eggs and remove the shell.  Cut the eggs into half (length wise).  Take another small saucer and mix the chili, saffron and salt and sprinkle it evenly on the egg piece.  Take a pan, heat the oil and shallow fry the eggs on both sides till golden brown.   It can be eaten as a snack or starter.


  1. Supergood Egg Fry.U have a delicious blog of loads of yumm recipes.Luv to spend more time here.Glad to follow U and thanks for the add.

  2. love anything made out of egg