Egg Fry

 Egg Fry:

Eggs (boiled)                    4

Red chili powder              1 tsp

Salt                                   1 tsp

Saffron                              ¼ tsp

Oil                                     2 table spoon

Method:

Boil the eggs and remove the shell.  Cut the eggs into half (length wise).  Take another small saucer and mix the chili, saffron and salt and sprinkle it evenly on the egg piece.  Take a pan, heat the oil and shallow fry the eggs on both sides till golden brown.   It can be eaten as a snack or starter.