Cluster beans

Beans                                           250 gms
Onion                                           1
Ginger garlic paste                        1 tsp
Saffron                                         ½ tsp
Green chili                                    4-5
Oil                                               2 table spoon
Coriander leaves                          3-4 stalks
Salt                                              1 tsp or as per taste

Heat the oil in a dish or pressure cooker, add the finely  chopped onion till light brown, add saffron, ginger garlic paste, green chili (slit) and fry it well.  Add the chopped beans  & coriander leaves and salt and fry it well.  Add a cup of water and allow it to cook.  When the beans are cooked, fry it well till completely dry.  Remove and serve with chapatti or as a side dish.


  1. That's a yummy curry....I love cluster beans even though nobody else in my family does :(

    Vegetarian Cultural Creatives

  2. Thanks Sowmya!! .. like the customized feed n feel of your blog!!