Beans 250 gms
Onion 1
Ginger garlic paste 1 tsp
Saffron ½ tsp
Green chili 4-5
Oil 2 table spoon
Coriander leaves 3-4 stalks
Salt 1 tsp or as per taste
Method:
Heat the oil in a dish or pressure cooker, add the finely chopped onion till light brown, add saffron, ginger garlic paste, green chili (slit) and fry it well. Add the chopped beans & coriander leaves and salt and fry it well. Add a cup of water and allow it to cook. When the beans are cooked, fry it well till completely dry. Remove and serve with chapatti or as a side dish.
