Pepper Mutton Fry

Pepper Mutton Fry:
Mutton                         500 gms
Onion                           1
Green chili                    3-4
Pepper powder            4 tsp
Garam masala powder  1 tsp
Ginger garlic paste        3 tsp
Saffron                         ¼ tsp
Oil                               3 table spoon
Salt                              2 tsp or as per taste

Method:
In a dish or pressure cooker, heat the oil, add the finely chopped onion and fry it light brown, add the saffron, ginger garlic paste,  green chili (slit) and fry well.  Add to it the washed mutton pieces and fry it well, add the salt and add 1 glass of water and pressure cook it, open the pressure cooker and add the pepper powder and garam masala and cook on sim for about 5-8 minutes.  Then fry it well till it is completely dry.  If you want you can add boiled potatoes cut in pieces or slices.
Note: If you are not using a pressure cooker you may need to add extra water for the mutton to cook.

9 comments:

  1. nice and detailed description.

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  2. Yum! This sounds great delicious! Added to my to-cook list!

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  3. Unique recipe! I would love to cook this very soon!!

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  4. Nice recipe. I will defiantly give it a try. I use my pressure cooker a lot. Love your blog. I am your new follower.

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  5. Thank you Inessa!!.. ..

    @purabi .. Hope u'll like it!!

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  6. I love using garam marsala - it is so aromatic and I love the flavor. I haven't had mutton nor used a pressure cooker, but your recipe sounds wonderful!

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  7. Hi Linda!... you can even use beef instead of mutton.. We Indians use the pressure cooker for almost everything ;-)

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