Mutton Bone Soup

Bones                              250 gms
Onion                              1
Garlic pods                      5
Ginger                             2 pieces
Mint leaves                      12
Pepper pods                    10-12
Tomatoes                        3
Salt                                 2 tsp or as per taste

Wash the mutton bones thoroughly 3 to 4 times.   Add the chopped onion, garlic pods, ginger pieces, mint leaves, pepper, chopped tomatoes and salt.  Place all these ingredients in the pressure cooker and mix well mashing the tomatoes in the process.  Add 5-6 cups of water and pressure cook it.
Strain it in a container and you can serve in a cup or bowl. 
Optional: You can toast bread and cut into small squares and add it to the soup while serving.

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