Bones 250 gms
Garlic pods 5
Ginger 2 pieces
Mint leaves 12
Pepper pods 10-12
Salt 2 tsp or as per taste
Wash the mutton bones thoroughly 3 to 4 times. Add the chopped onion, garlic pods, ginger pieces, mint leaves, pepper, chopped tomatoes and salt. Place all these ingredients in the pressure cooker and mix well mashing the tomatoes in the process. Add 5-6 cups of water and pressure cook it.
Strain it in a container and you can serve in a cup or bowl.
Optional: You can toast bread and cut into small squares and add it to the soup while serving.