Bombay Duck Fry

Dry Bombay duck                             4
Ginger garlic paste                           1 tsp
Saffron                                            ¼ tsp
Chili powder                                   1 tsp
Cumin powder                                ½ tsp
Salt                                                 1 tsp
Lemon juice                                    1 tsp
Oil for frying

Cut the Bombay duck into finger size pieces  and soak in the water for about ½ hour.  Wash it nicely two  or three times ,  you will notice there will be soft sand at the bottom of the water.   After washing it well place it in a bowl and add all the ingredients and marinate for about ½ to 1 hour.
Take a pan, heat the oil and shallow fry it few pieces at a time, turning it on all sides till it is golden brown.  You can serve it with dal and rice.

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