Ingredients
Spring onions, chopped 2 cups
Green chillies, slit 4-5
Turmeric 1/3 tspn
Pepper powder a pinch
Salt as per requirement
Seasoning
Mustard seeds ½ tsp
Urad dal 1 tspn
Curry leaves
Oil 1 tspn
Method
Heat oil and add seasoning ingredients into the kadai
Add the chopped spring onions, green chillies and turmeric into the seasoning and stir with a little salt
Steam with lid covered
Adjust the salt and stir until extra water evaporates
Scrambled eggs also can be added into this dish
Ready to be served with rice, roti, poori etc
