Spring onion fry (Ullichapp Varuthadha)

Ingredients

Spring onions, chopped          2 cups

Green chillies, slit                    4-5

Turmeric                                  1/3  tspn

Pepper powder a pinch

Salt as per requirement

Seasoning

Mustard seeds                         ½  tsp 

Urad dal                                  1 tspn

Curry leaves

Oil                                           1 tspn

 

Method

Heat oil and add seasoning ingredients into the kadai

Add the chopped spring onions, green chillies and turmeric into the seasoning and stir with a little salt

Steam with lid covered

Adjust the salt and stir until extra water evaporates

Scrambled eggs also can be added into this dish

Ready to be served with rice, roti, poori etc