Spring onion fry (Ullichapp Varuthadha)



Ingredients

Spring onions, chopped          2 cups
Green chillies, slit                    4-5
Turmeric                                  1/3  tspn
Pepper powder a pinch
Salt as per requirement

Seasoning
Mustard seeds                         ½  tsp 
Urad dal                                  1 tspn
Curry leaves
Oil                                           1 tspn
 






Method
Heat oil and add seasoning ingredients into the kadai
Add the chopped spring onions, green chillies and turmeric into the seasoning and stir with a little salt
Steam with lid covered
Adjust the salt and stir until extra water evaporates
Scrambled eggs also can be added into this dish
Ready to be served with rice, roti, poori etc

2 comments:

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