Wheat Reva Upma Semolina

Ingredients

Wheat Reva                1 ½  cup

Chopped Onions         ½ medium size

Ginger, finely chopped1 inch

Green chillies, slit        5-6

Cashew nuts, roasted  6-8

Curry leaves                1

Chopped coriander     few strings

Seasoning

Mustard seeds                         1 tspn

Red chillies (optional) 2

Urad dal                      ½  tspn

Channa Dal                 1 tspn

Ground nuts                1 tbspn

Curry leaves                1 stalk

Oil                               3 tbspn

Method

Heat oil in kadai

Add seasoning ingredients and roast

Add onions, ginger and slit green chillies and sauté

Add the wheat reva and roast until it give out an aroma

Pour 4 cups of boiling water and add salt and cook in simmer

Stir occasionally to prevent it from sticking

Once done, garnish with roasted cashewnuts and chopped coriander

Serve with sauce, pickle or tomato chutney

May even added vegetables (carrots, cauliflower, beans, and peas) to make a nutritious ‘Dhalia’