Spring onion fry (Ullichapp Varuthadha)


Spring onions, chopped          2 cups
Green chillies, slit                    4-5
Turmeric                                  1/3  tspn
Pepper powder a pinch
Salt as per requirement

Mustard seeds                         ½  tsp 
Urad dal                                  1 tspn
Curry leaves
Oil                                           1 tspn

Heat oil and add seasoning ingredients into the kadai
Add the chopped spring onions, green chillies and turmeric into the seasoning and stir with a little salt
Steam with lid covered
Adjust the salt and stir until extra water evaporates
Scrambled eggs also can be added into this dish
Ready to be served with rice, roti, poori etc


  1. nice blog i have a recipe blog too. pls visit my site http://my-all-recipes.blogspot.com/ and if you need a daily bread for every day pls visit my new blog http://my-dailybread.blogspot.com/