Groundnut Chutney (Palli chutney)

Groundnuts, roasted               1 cup
Green chillies                          3
Tamarind pulp                         1 tbspn
Turmeric powder                     1/3 tspn
Salt  as required

Mustard seeds                         ½ tspn
Urad dal                      1 tspn
Cumin seeds                ½ tspn
Curry leaves
1 tbspn oil
Blend roasted groundnuts for a minute before adding green chillies, salt, turmeric powder, tamarind with a little water
Transfer the groundnut paste into a serving bowl
Add the seasoning ingredients into the hot oil and saute until the dals give out a roasted aroma
Add the seasoning to the ground nut paste
Serve with dosas and idlis

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