Ingredients
Groundnuts, roasted 1 cup
Green chillies 3
Tamarind pulp 1 tbspn
Turmeric powder 1/3 tspn
Salt as required
Seasoning
Mustard seeds ½ tspn
Urad dal 1 tspn
Cumin seeds ½ tspn
Curry leaves
1 tbspn oil
Method
Blend roasted groundnuts for a minute before adding green chillies, salt, turmeric powder, tamarind with a little water
Transfer the groundnut paste into a serving bowl
Add the seasoning ingredients into the hot oil and saute until the dals give out a roasted aroma
Add the seasoning to the ground nut paste
Serve with dosas and idlis
