Green gram Dosa (Pessarattu)

Green gram     1 ½ cup
Rice flour        ½ cup
Green chillies  3-4
Ginger             ½ inch

Soak green gram over night and grind in blender with green chillies and ginger to a coarse paste
Add cup rice flour and the required amount of salt into a smooth batter
Make dosas on hot tava
May use onion, grated paneer and chilliflake mixture as a spread
Serve with chutney or sauce

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