Showing posts with label Green gram Dosa (Pessarattu). Show all posts
Showing posts with label Green gram Dosa (Pessarattu). Show all posts

Green gram Dosa (Pessarattu)



Ingredients
Green gram     1 ½ cup
Rice flour        ½ cup
Green chillies  3-4
Ginger             ½ inch

Method
Soak green gram over night and grind in blender with green chillies and ginger to a coarse paste
Add cup rice flour and the required amount of salt into a smooth batter
Make dosas on hot tava
May use onion, grated paneer and chilliflake mixture as a spread
Serve with chutney or sauce