Ingredients
Green gram 1 ½ cup
Rice flour ½ cup
Green chillies 3-4
Ginger ½ inch
Method
Soak green gram over night and grind in blender with green chillies and ginger to a coarse paste
Add cup rice flour and the required amount of salt into a smooth batter
Make dosas on hot tava
May use onion, grated paneer and chilliflake mixture as a spread
Serve with chutney or sauce
