Ingredients
Rice 2 cups
Chopped Vegetables ½ cup (beans, carrots or cauliflower, peas etc)
Ginger garlic paste 1 tbspn
Green chillies 3-4
Turmeric ½ tspn
Tomatoes 1 large size
Garam masala 1 tspn
Mint leaves 2-3 stems
Coriander leaves handful
Bay leaves 1
Cardamom 2
Cinnamon 1 small piece
Clove 2
Vanaspathi/Dalda 3 tbspn
Method
Heat 3 tbspn vanaspati/dalda in cooking pot/pressure cooker
Add 2 each of cardamom and cloves, cinnamon stick and bay leaf
Now put the strained rice into the pot and stir until the rice turns white
Now add the chopped vegetables, slit green chillies and stir with a little salt and garam masala
Add 4 cups of boiling water adjust salt and stir well
Add chopped tomatoes and chopped mint and coriander leaves and cook with lid covered.
Serve vegetable pulav with raita, bhagara bhaingan/ mirchi ka salan
