Ingredients
Roasted Semolina 1 cups
Onions (chopped) 1 small szie
Tomatoes 1 medium size
Finely chopped ginger ½ tspn
Green chillies 2-3
Red chilly powder ½ tspn
Turmeric powder ½ tspn
Coriander leaves handful
Salt As per requirement
Seasoning
Mustard seeds ½ tspn
Cumin seeds( Jeera ) ½ tspn
Redchilly 1
Urad dal 1 tspn
Channa dal ½ tspn
Ground nuts/cashewnuts few (optional)
Curry leaves 1 stalk
1 tbspn oil
Method
Heat oil in kadai/wok and add seasoning ingredients
Add chopped onions, chopped ginger and slit green chillies and saute
Now add chopped tomatoes, red chilly and turmeric powder and saute until oil seperates
Now add 4 cups of boiling water and add salt
Now slowly add the roasted semolina constantly stirring
Cook with lid close for 3-4 minutes until done
Garnish with chopped corinader and serve
