Sooji/ Bombay rava Sweet:
Sooji 2 cups
Sugar 1 cup
Milk 1 cup
Raisins, cashew 10-12
Ghee 2 table spoons
Cardamom ½ tsp powder
Method:
Take a pan, add the ghee when the ghee is hot add the raisins and cashew and fry it lightly, add the sooji and fry till light brown then add the sugar and fry well add the milk and a little water and keep stirring it till it is completely dry, add ½ tsp of cardamom powder and then remove from the stove.