All purpose flour (maida) 250 gm
Rice flour 50gm
Sugar 100 gm
Vanilla essence 1 tsp
Egg 1
Coconut milk 1 small cup
Salt a pinch
Cake seeds (optional) 1 tsp
Oil for deep frying
Method:
Mix all the ingredients with water and make a batter ( It should not be too thick or too thin).
You get the rose cookie moulds in the market. Heat the oil in a wok/kadai and place the mould in it and allow the mould to get hot. Then Take the mould and dip the edge of it into the batter and immediately into the oil and keep shaking it till the batter slides into the oil in the shape of the mould. Fry it both sides till golden brown. Keep repeating the process till the batter is complete. The crisp rose cookies are ready. When cool you can store it in an air tight container.
