Rava 2 cups
Onion 1
Tomato 1
Green chili 3
Curry leaves 6-8
Coriander leaves 2-3 stalks
Mustard seeds 1 tsp
Ground nut 10-12
Ghee/oil 1 table spoon
Salt 1 tsp or as per taste
Method:
In a pan heat the ghee, add the mustard seeds, chopped onion, curry leaves, green chili, ground nuts and fry it well, add the finely chopped tomato (optional) , chopped coriander leaves and fry it well add 4 cups of water and salt and allow it to boil. When boiling add the rava, as you are adding the rava with one hand keep stirring with the other hand to avoid it turning into lumps. Keep stirring till completely dry. You can serve it for breakfast with tomato sauce or as a snack.
